Farm Raised to be the Best.

Bell Perch (Perca flavescens) is our unique brand of yellow perch. What makes it unique is the thinking and hard work we put into the quality of our product. Here are a few reasons why you should look for Bell Perch at your favorite restaurants:

Controlled environment: Our proprietary water recirculation and filtration system keeps our fish in a temperature-controlled and clean environment, which means healthier and cleaner fish.

No toxins: Our fish are raised in pure, earth-filtered deep-well water and fed with specially formulated diets that ensure a high-quality product.

Healthy growth: This means we have control of our yellow perch genetics. We carefully monitor our fish's health and have access to the latest information about efficient and disease-free production of the species. We do not utilize any drugs in the rearing of our fish.

Gentle to the environment: We raise our fish in indoor water recirculation systems using minimal amounts of water. We even recycle the waste from our tanks for use as organic plant food.

Why Yellow Perch?
Yellow perch is one of the most popular of all North American pan fish. It has a mild, sweet flavor with firm white flesh and low fat levels making it a favorite in residential and commercial kitchens alike. Not to be confused with white perch or rock perch, yellow perch is usually only available a few months out of the year. Overfishing, loss of habitat, pollution, and competition from invasive non-native species have reduced the commercial catch to less than 20 percent of its historic highs - an 80 percent reduction.